This SalmOnderful packs a smoky punch and comes ready to eat, smoked with beechwood for that perfect salty kick. Straight out of the ocean, and it doesn't mess with the fish stocks.

Plant-based salmon flakes to elevate your recipes with a generous dose of indulgence, without any guilt, neither for you nor for the planet.

In the SalmOnderful family, I'd like to taste its raw and 100% plant-based recipe. How about trying it with your eyes closed?

Smoky, savory, and ready to serve, this SalmOnderful is beechwood smoked for that signature salty bite. Straight from the sea, without the impact on fisheries.